Ever since we stopped at Central Market in Shoreline, WA for a quick bite, we’ve been craving something beet-y. The salad we had was a sweet-but-bold mix of beets, herbs, and vinaigrette. We set out to duplicate it, many times over, and we think we did a pretty good job.

We’ve decided that formulaic television programming isn’t just for making fun of anymore – it’s an excuse to drink beer.
…When you make it into a drinking game, anyway.
Our first subject was the high-school-based comedy-romantic-drama-satire, Glee. Here’s the result:

Ever since I saw Alton Brown make what looked like incredible crackers with the greatest of ease, I’ve wanted to try it myself. Turns out, it was as easy as it looked on TV and the crackers were even better than I expected.

I know what you’re thinking, but trust me, there’s nothing strange about feta cheese going in to tacos.

We’ve been having trouble trying to find ways to make rice something other than a basic side dish. This recipe helped us to do just that.