Marinated Beet Salad
By Lindsay
Posted in Challenging Entree, Featured, Sides, Vegetarian on 10 January 2010
Stats: 552 views and 2 Comments

Ever since we stopped at Central Market in Shoreline, WA for a quick bite, we’ve been craving something beet-y. The salad we had was a sweet-but-bold mix of beets, herbs, and vinaigrette. We set out to duplicate it, many times over, and we think we did a pretty good job.

Chilaquiles
By Lindsay
Posted in Challenging Entree, Vegetarian on 17 September 2009
Stats: 947 views and 2 Comments

Good With: Chips & Salsa, Pico de Gallo, Bean dishes
Prep Time: >10 minutes
Cook Time: 35 minutes
Cost: About 66¢ per serving
After we had chilaquiles at a Chicago mexican restaurant called El Jardin (The Garden), we knew we wanted to try to make it. It’s a great way to use up extra tortillas, cheese [...]

Drunken Goat Pasta
By Conor
Posted in Challenging Entree, Vegetarian on 21 May 2009
Stats: 798 views and 1 Comment

Left overs from other dishes and an urge to experiment with dry sherry were the inspiration for Drunken Goat Pasta.