Author Profile: Conor Williams
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Posted in Snacks on 3 June 2009
Stats: 875 views and 2 Comments
Good With: Chips, Grilled Chicken, Hispanic cuisine,
Prep Time: 10 minutes
Cook Time: N/A
Cost: $2.75 for 2 cups
It’s easy to go down to the store and spend $3.99 (or more) on a jar of salsa, But it’s just as easy as well as cheaper and more fun to make your own. Oh, and it creates less waste [...]
Posted in Featured, Snacks on 21 May 2009
Stats: 1,213 views and 2 Comments
Ever since I saw Alton Brown make what looked like incredible crackers with the greatest of ease, I’ve wanted to try it myself. Turns out, it was as easy as it looked on TV and the crackers were even better than I expected.
Posted in Challenging Entree, Vegetarian on 21 May 2009
Stats: 796 views and 1 Comment
Left overs from other dishes and an urge to experiment with dry sherry were the inspiration for Drunken Goat Pasta.
Posted in Sides, Snacks on 13 May 2009
Stats: 1,450 views and 2 Comments
Try this. Seriously. If you love pepper (and who doesn’t?), you’ll absolutely love pepper bread.
Posted in Easy Entree, Featured, Vegetarian on 7 May 2009
Stats: 996 views and 5 Comments
I know what you’re thinking, but trust me, there’s nothing strange about feta cheese going in to tacos.
Posted in Sides, Vegetarian on 7 May 2009
Stats: 392 views and 1 Comment
For something you can whip up in less time than it takes to watch the original Thriller video, this salad is huge on flavor.
Posted in The Sweet Trade on 29 April 2009
Stats: 517 views and No Comments
For our first week we concentrated on getting ingredients that we could cross-match, and using every last bit of everything we bought.
Posted in Snacks on 27 April 2009
Stats: 873 views and 2 Comments
These tiny ham sandwiches are extremely easy to make, and can be great as a main course, appetizer or just a snack.
Posted in Snacks, Vegetarian on 27 April 2009
Stats: 1,495 views and 1 Comment
Flat bread pizza? Oh, yes. Trader Joe’s strikes again, providing an easy, delicious recipe and the products to use in it.
Posted in Easy Entree on 27 April 2009
Stats: 1,080 views and 2 Comments
Escalope is a french word that means a very thin white meat fillet. Pounding out the chicken before baking allows it to absorb a lot more flavor than it normally would.
