Good With: Chips, Grilled Chicken, Hispanic cuisine,
Prep Time: 10 minutes
Cook Time: N/A
Cost: $2.75 for 2 cups
It’s easy to go down to the store and spend $3.99 (or more) on a jar of salsa, But it’s just as easy as well as cheaper and more fun to make your own. Oh, and it creates less waste [...]

Ever since I saw Alton Brown make what looked like incredible crackers with the greatest of ease, I’ve wanted to try it myself. Turns out, it was as easy as it looked on TV and the crackers were even better than I expected.

Left overs from other dishes and an urge to experiment with dry sherry were the inspiration for Drunken Goat Pasta.

Try this. Seriously. If you love pepper (and who doesn’t?), you’ll absolutely love pepper bread.

I know what you’re thinking, but trust me, there’s nothing strange about feta cheese going in to tacos.

For something you can whip up in less time than it takes to watch the original Thriller video, this salad is huge on flavor.

For our first week we concentrated on getting ingredients that we could cross-match, and using every last bit of everything we bought.

These tiny ham sandwiches are extremely easy to make, and can be great as a main course, appetizer or just a snack.

Flat bread pizza? Oh, yes. Trader Joe’s strikes again, providing an easy, delicious recipe and the products to use in it.

Escalope is a french word that means a very thin white meat fillet. Pounding out the chicken before baking allows it to absorb a lot more flavor than it normally would.