Shopping List & Menu #2

Menu

This week, we really wanted to try things that we’d never done before, with ingredients that we’d never really used before. This lead us to procure some large root vegetables, assorted seeds, and lots of cheese.

Entrees

Fried Rice

Chilequilas

White Goat Pasta

Mujadarrah (Lentils & Onions)

Brewer’s Yeast, Rice & Cheese

Snacks/Sides

Caesar Salad

Tortilla Chips

Salsa

One Cent Crackers

Marinated Beet Salad

Garlic Beet Greens

Shopping List

Bottle of Savignon Blanc ($6.99)
2 cans Mexican Style Hot Tomato Sauce ($0.99 each)
1 jar Cornichons ($4.69)
1 bunch of Cilantro ($1.49)
1 white onion ($2.31)
1 package (12 count) corn torillas ($0.39)
1/4 lb. Organic Brown Flax Seeds ($0.48)
1/4 lb. Organic White Sesame Seeds ($0.96)
Mahon cheese ($5.64)
1 box of dried Rigatoni ($1.99)
Jar of Anchovy Fillets ($3.28)
2 bunches of red beets ($2.98)
3 Roma tomatoes ($1.31)
1 bunch of scallions ($1.49)
1 head of romaine lettuce ($1.45)
3 lemons ($1.79)
1 lime ($0.40)
2 heads of garlic ($1.16)
1 shallot ($0.56)
1 jalapeno ($0.18)
1 bag of green lentils ($0.89)
Hellman’s Mayonnaise ($3.79)

Total: $46.20