This week, we really wanted to try things that we’d never done before, with ingredients that we’d never really used before. This lead us to procure some large root vegetables, assorted seeds, and lots of cheese. . . . → Read More: Shopping List & Menu #2
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Ever since I saw Alton Brown make what looked like incredible crackers with the greatest of ease, I’ve wanted to try it myself. Turns out, it was as easy as it looked on TV and the crackers were even better than I expected. . . . → Read More: One Cent Crackers Gnocchi at its best, as an absorbent base for something extremely flavorful. In this case, garlic. . . . → Read More: Butter Garlic Gnocchi Left overs from other dishes and an urge to experiment with dry sherry were the inspiration for Drunken Goat Pasta. . . . → Read More: Drunken Goat Pasta Beet greens are extremely high in Vitamin K, Fiber, Vitamin A, Calcium, Iron and a multitude of other necessities. A little olive oil and a lot of garlic makes them taste delicious too. . . . → Read More: Garlic Beet Greens Why spend $4 on a bag of tortilla chips when you can make them at home for pennies? . . . → Read More: Tortilla Chips We almost called this ‘Cornfetti Salad.’ Guess why. . . . → Read More: Confetti Salad Try this. Seriously. If you love pepper (and who doesn’t?), you’ll absolutely love pepper bread. . . . → Read More: Black Pepper Bread I know what you’re thinking, but trust me, there’s nothing strange about feta cheese going in to tacos. . . . → Read More: Black Bean & Feta Tacos For something you can whip up in less time than it takes to watch the original Thriller video, this salad is huge on flavor. . . . → Read More: Red Pepper, Black Bean & Feta Salad |
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