Menu
For our first week we really just wanted to concentrate on getting ingredients that we could cross-match, and using every last bit of everything we bought. There isn’t anything overly challenging on the menu, but everything is big on flavor and very, very cheap to make.
Entrees
Chicken Escalopes w/Lemon and Prosciutto
Prosciutto and Gouda Sandwiches
Sides/Snacks
Red Pepper, Black Bean & Feta Salad
Feta, Hummus & Cucumber Sandwiches
Shopping List
Prosciutto ($3.99)
Cheddar Cheese ($3.30)
Bell Peppers ($6.60)
Frozen Tandoori Naan ($1.99)
Chicken ($4.99)
Sourdough Bread ($2.79)
Feta Cheese ($2.99)
Hummus ($3.49)
Black Beans ($3.56)
Goat Cheese ($4.49)
Vegetable Tapenade ($3.49)
Yogurt ($2.99)
Rolls ($2.79)
Cucumber ($1.19)
Coleslaw ($1.99)
Tortillas ($0.40)
Lime ($0.13)
Lemon ($0.50)
Scallions ($1.50)
Cilantro ($1.50)
Gnocchi ($1.99)
2 frozen salmon fillets ($6.59)
Total: $58.26
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