Shopping List & Menu #1

By Conor, on April 29th, 2009%

For our first week we concentrated on getting ingredients that we could cross-match, and using every last bit of everything we bought. . . . → Read More: Shopping List & Menu #1

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Prosciutto & Gouda Sliders

By Conor, on April 27th, 2009%

These tiny ham sandwiches are extremely easy to make, and can be great as a main course, appetizer or just a snack. . . . → Read More: Prosciutto & Gouda Sliders

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Naan Pizzas with Vegetable Tapenade

By Conor, on April 27th, 2009%

Flat bread pizza? Oh, yes. Trader Joe’s strikes again, providing an easy, delicious recipe and the products to use in it. . . . → Read More: Naan Pizzas with Vegetable Tapenade

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Chicken Escalopes with Lemon and Prosciutto

By Conor, on April 27th, 2009%

Escalope is a french word that means a very thin white meat fillet. Pounding out the chicken before baking allows it to absorb a lot more flavor than it normally would. . . . → Read More: Chicken Escalopes with Lemon and Prosciutto

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Green Chile and Ricotta Rice

By Lindsay, on April 27th, 2009%

We’ve been having trouble trying to find ways to make rice something other than a basic side dish. This recipe helped us to do just that. . . . → Read More: Green Chile and Ricotta Rice

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Open-Faced Hummus & Feta Sandwiches

By Lindsay, on April 26th, 2009%

Ready in minutes (maybe even seconds), extremely cheap and big on flavor. What’s not to love? . . . → Read More: Open-Faced Hummus & Feta Sandwiches

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